The New York Times Minute Gourmet $ In stock. Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less/5(). · 60‐Minute Gourmet. Read in app. By Pierre Franey. Nov. 9, ; Credit The New York Times Archives. See the article in its original context from November 9, Estimated Reading Time: 4 mins. These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "Minute Gourmet" columnist and for .
This is from Pierre Franey's excellent cook book, The New York Times 60 minute Gourmet. Pierre grew up in northern Burgundy, France and was a chef at La Pavillon, the NYC restaurant that defined French food in the ss. This meal is very quick to prepare, and only takes 40 minutes if you like to cook very slowly, like me. I like to serve the Beef Stroganoff over egg noodles. Refresh and try again. Rate this book. Clear rating. 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars. The New York Times Minute Gourmet. by. Pierre Franey, Craig Claiborne (Introduction) avg rating — ratings — published — 10 editions. 60‐Minute Gourmet. Read in app. By Pierre Franey. Nov. 9, ; Credit The New York Times Archives. See the article in its original context from November 9, , Page 76 Buy Reprints.
Minute Gourmet. Read in app. By Pierre Franey. Oct. 30, ; This is a digitized version of an article from The Times’s print archive, before the start of online publication in The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book was enjoyable, and in most cases absolutely delicious. 60 ‐Minute Gourmet. Read in app. By Pierre Franey. Ma; Credit The New York Times Archives. See the article in its original context from Ma, Section C, Page 3 Buy Reprints.
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