At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. · In the Toro Bravo cookbook, Chef John Gorham, collaborating with writer Liz Crain, has not only made the flavors of Toro Bravo accessible to home cooks with excellent, easy-to-follow recipes, but shared fascinating stories of his journey to the helm of some of Portland's best restaurants. This book is filled with culinary inspiration."ISBN · At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere www.doorway.rus: Liz Crain, John Gorham.
My Name is Tasty features brunch and dinner favorites from Tasty n Sons and Tasty n Alder and is Gorham's second cookbook, following the acclaimed Toro Bravo: Stories. Recipes. No Bull, released in This book IS Toro Bravo: beloved recipes, behind-the-scenes stories, step-by-step guides on how to butcher chickens and MacGyver fridges. I feel extremely lucky to have been the book's editor—to have gotten to know John and Liz, and eaten unladylike amounts of chorizo in the process. As Gorham tells it in "Toro Bravo: Stories. Recipes. No Bull," a cookbook he co-wrote with Portland food writer Liz Crain, the idea wasn't to deliver an authentic Spanish dining experience, but to offer the essence of the country's small-plate tradition in a convivial environment.
In the Toro Bravo cookbook, Chef John Gorham, collaborating with writer Liz Crain, has not only made the flavors of Toro Bravo accessible to home cooks with excellent, easy-to-follow recipes, but shared fascinating stories of his journey to the helm of some of Portland's best restaurants. The Toro Bravo cookbook tells that story: from Gorham's birth to a fourteen-year-old mother who struggled - all her life - with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father, to opening a restaurant. John Gorham is a four-time James Beard nominee. He is the chef and owner of Portland's beloved Toro Bravo and Tasty N Sons. Tasty N Sons received Williamette Week's Restaurant of the Year award in Gorham is the only chef to win this award three times for Viande, Tasty n Sons, and Toro Bravo.
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