Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of /5(85). When it was first published in , Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more/5(). · Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world/5.
Find many great new used options and get the best deals for Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter (, Hardcover) at the best online prices at eBay! Free shipping for many products! Single Subject Book Maida Heatter's Book of Great Chocolate Desserts; Specialty Book Maida Heatter's Book of Great Cookies; References This page was last edited on 14 December , at (UTC). Text is available under the Creative Commons Attribution. rionafaith on Septem. p. -- A tad dry and dense, but very pound cake like with nice almond flavor. I had trouble finely chopping the almonds to coat the pan properly -- pulsing in the food processor didn't work as it just ground them up, and chopping them by hand even with my best knife it was difficult to get them fine enough.
Maida Heatter, a.k.a. the Queen of Desserts, is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of Great. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter (, Hardcover) The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). When it was first published in , Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more.
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