Doris became well-known across North America and around the world through her two books: the More-with-Less Cookbook, a collection of recipes and suggestions on how to enjoy more while consu She received her BA degree in home economics from Goshen College and did graduate studies at Goshen Biblical Seminary and Kansas State University/5. · When first published in , More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than , copies around the globe, it has become the favorite cookbook of many www.doorway.ru by: 2. Find More-With-Less Cookbook by Janzen Longacre, Doris at Biblio. Uncommonly good collectible and rare books from uncommonly good booksellers.
Buy a cheap copy of More-With-Less Cookbook book by Doris Janzen Longacre. Collects a variety of recipes for nutritious foods including oatmeal bread, chicken pie, soybean soup, stir-fried broccoli, chocolate pudding, and fruitcake. Free Shipping on all orders over $ In , before living simply and "green" became trendy and popular, Doris Janzen Longacre, author of the enormously popular More-with-Less Cookbook (over , sold), wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways-ways that keep the future of the planet, and the plight of poor people, in mind. Doris Janzen Longacre home economist, theologian, and advocate for the world's hungry, wrote the More-with-Less cookbook, which as sold nearly one-million copies, and Living More-with-Less. Rachel Marie Stone is author of Eat with Joy and is a member of the editorial board of Christianity www.doorway.ru is a regular columnist for the Englewood Review of Books, and her work has been published in.
When first published in , More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than , copies around the globe, it has become the favorite cookbook of many families. With a comb binding allowing it to be laid out flat for cooking convenience, Doris Longacre's More-With-Less Cookbook is a showcase of Mennonite recipes for eating better while consuming less of the world's limited food resources. Doris became well-known across North America and around the world through her two books: the More-with-Less Cookbook, a collection of recipes and suggestions on how to enjoy more while consu She received her BA degree in home economics from Goshen College and did graduate studies at Goshen Biblical Seminary and Kansas State University.
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