Ebook {Epub PDF} My Bread: The Revolutionary No-Work No-Knead Method by Jim Lahey

The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring/5(K). Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours.5/5(15).  · In the professional arena, Jim is the acknowledged master of bread, dough, and crust. Click to read more about My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. LibraryThing is a cataloging and social networking site for booklovers All about My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey.

Basic No-Knead Bread is a guest recipe by Jim Lahey so we are not able to answer questions regarding this recipe. Equipment: A 4½- to 5½-quart heavy pot. In a medium bowl, stir together the flour, salt, and yeast. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. "My Bread: The Revolutionary No-Work, No-Knead Method" by Jim Lahey with Rick Flaste (WW Norton), in Hardcover and eBook formats, available via Amazon Sullivan Street Bakery, New York City See also. PDF My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey EPUB Download Share link here and get free ebooks to read online. Format PDF | EPUB | MOBI ZIP RAR files. PDF My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey EPUB Download Open now in any browser there's no registration and complete book is free.

The RevoluTionaRy no-WoRk, no-knead MeThod. bread. my. Table of The Lahey Method for No-Knead Bread in a Pot T h e M i r ac L e — h My Bread Revolutionary No Work No Knead Method | eBay Visit eBay for great deals on a huge selection My Bread Revolutionary No Work No Knead Method. Shop eBay!. Title Publisher: My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey with Rick Flaste. Published by W.W. Norton Company, First Impressions: Physically, this book feels just right. It’s slimmer than many of the big, all-inclusive tomes being published these days, but we felt neither overwhelmed with recipes nor wished. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring.