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Diana Kennedy The Art of Mexican Cooking , HARD COVER, PAGES, $ A new edition of the classic introduction to traditional Mexican cuisine for aficianados. (Item MEX) Zarela Martinez The Food and Life of Oaxaca, Traditional Recipes from Mexico's Heart . Document Retrieval. - Diana Kennedy is an author and authority on Mexican cooking. She has been called the "Julia Child of Mexican Cuisine" and has spent 45 years traveling and living through Mexico. See more ideas about diana kennedy, mexican cooking, mexican cuisine. The Art of Mexican Cooking is the ultimate guide to creating sensational flavors of authentic Mexican food in your own kitchen. Her classic, The Cuisines of Mexico, established Diana Kennedy as the authority on Mexican cooking, and now she brings thirty-two years of living, traveling, and researching in Mexico to a dazzling masterpiece of culinary adventure.
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