Description. The doctor's back, and now she's curing dinner woes Anne Byrn, the award-winning food writer and author of "The Cake Mix Doctor "and "Chocolate from the Cake Mix Doctor "does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch. One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the www.doorway.rus: 7. The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.. Making excellent use of the Crock-Pot and other labor.
The Dinner Doctor. Anne Byrn. Rodale, Jan 1, - Cooking - pages. 4 Reviews. For cooks who enjoy making meals from scratch, but who are short on time, The Dinner Doctor is in! The best-selling author of The Cake Mix Doctor cookbooks--over million copies in print--doctors the rest of the meal, offering recipes for delicious family. The Dinner Doctor | The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of "The Cake Mix Doctor" and "Chocolate from the Cake Mix Doctor," together with over million copies in print, does for dinner what she did for dessert--shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made. The Dinner Doctor|Anne Byrn, Handbook Of Business Administration|Harold Bright Maynard, It's Just A Dinner Party: The Modern Approach To Entertaining With Style And Ease (Capital Lifestyles)|Ron Julie Malloy, More Than Money A Police Novel|D. Clayton Mayes.
“Byrn (The Cake Mix Doctor) salutes the cast-iron skillet in this eye-opening and tasty collection Where Byrn really shines is in her chapters on desserts and breads, biscuits, and buns, where she showcases appealing items not traditionally made in a skillet: pound cake, a cranberry and almond tart, Irish soda bread with drunk raisins, and skillet Yorkshire pudding. I’m Anne Byrn, the Cake Mix Doctor, New York Times bestselling author, speaker, and entrepreneur. I’ve spent my life in the food world, from interviewing famous folks like Julia Child, to researching the histories of American cake, to skinning an eel and making croissants in Paris, to raising children and getting dinner on the table fast. I love food, love to think about it, write about it, talk about it. Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.doorway.ru Read more.
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