· The Homesick Texan Cookbook. by. Lisa Fain. · Rating details · 2, ratings · 70 reviews. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with/5. Lisa Fain is the James Beard Award-winning writer and photographer behind the food blog Homesick Texan. She is also the author of The Homesick Texan Cookbook, The Homesick Texan’s Family Table, and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip/5(). Homesick Texan is a home cooking blog by seventh-generation Texan Lisa Fain dedicated to celebrating Texan home cooking through stories and recipes.
Whether you're a homesick Texan or a local at heart, let the Homesick Texan Cookbook by Lisa Fain plan your next fiesta. product specs. Hardcover: pages. Publisher: Hachette Books; First Edition edition (Septem) Language: English. Product Dimensions: x x 10in. You may also like. Lisa Fain is the James Beard Award-winning writer and photographer behind the food blog Homesick Texan. She is also the author of The Homesick Texan Cookbook, The Homesick Texan's Family Table, and Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip. Homesick Texan is a home cooking blog by seventh-generation Texan Lisa Fain dedicated to celebrating Texan home cooking through stories and recipes.
The Homesick Texan Cookbook. by. Lisa Fain. · Rating details · 2, ratings · 70 reviews. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. Lisa Fain has an original voice, and I love her food–completely accessible, honest, and delicious.” –Michael Ruhlman, author of Ratio and The Elements of Cooking “The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York.
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