Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, Read Full Overview. Edition Details. Professional Reviews. Format: Paperback. Language: English. ISBN: ISBN Release Date: April /5(5). The Vegetarian Epicure, Book Two. by Anna Thomas. Categories: Stews one-pot meals; Main course; Spanish; Vegetarian. Ingredients: garlic; yellow onions; carrots; potatoes; green beans;. Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films/5(93).
The Vegetarian Epicure by Anna Thomas is an excellent book, unusual among cookery books in that now and then you get little snippets of information that some other cook books leave out - like the fact that using a copper bowl to whisk egg whites is a good idea because the slight acidity of the copper causes a chemical reaction which helps to stabilise the whites, stopping them from separating. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. Anna Thomas is a cookbook author (The Vegetarian Epicure, The Vegetarian Epicure, Book Two, The New Vegetarian Epicure) and filmmaker (including the Academy Award-nominated "El Norte").She serves on the faculty of the American Film Institute.
The Vegetarian Epicure, Book Two. by Anna Thomas. Categories: Stews one-pot meals; Main course; Spanish; Vegetarian. Ingredients: garlic; yellow onions; carrots; potatoes; green beans;. Anna Thomas's vegetarian cookbooks, and sample recipes. The Vegetarian Epicure Book Two: Recipes. Anna Thomas. Published by Vintage, ISBN X ISBN
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